Thesaurus

If you did not know some of the words in my blog here is were you'll find their thesaurus.

1. Peculiar: Strange, unknown, not sure or weird..
2.Identical: The same, familiar, exactly matched or even in looks.
3.Prefer: Desire more, better of the group, rather than or want more.
4.Thesaurus: A book to find other words with the same meaning (e.g downy = embossing)
5.Infection: diease, virus, illness or spreading thing.
6.Steam: gas matter of water, fog, haze, smoke created by natural heat.

Wednesday Pics

I was unable to take pictures of the other days because I had I very busy week and before I knew it Mum had thrown out my samples( because they reeked!!!!) but these are the pictures of Wednesdays samples.
The pictures are below my blog ( I had afew technical difficulties.)

Monday

Extra mouldy White bread

It looks like the weirdness has ended, all the bread look identical as yesterday even the warm and wet looked exactly the same as yesterday and the cold and dark are quiet with no mould growing on them at all and yet again look exactly the same as the day I put them in.

Normal White bread

(This is NOT my bread)

Sunday

Craziness has gone through my samples the wet has got multi-coloured mould in the colours of pink, purple, red, yellow, green, blue, black and a furry white.
The warm looks like toast smeared with honey then toasted again, greeny black mould has shown itself around the crust and the under side of the bread (toast) I think this type of mould prefers to grow in dark warm areas as it had more spots of mould on the underside of the bread.
The cold and dark hasn't taken the infection of bizarreness like my other two tests and have still taken its usual form of exactly the same as it was the day I put it in.

Saturday

Just a interesting image of bread I found.

There have been some little changes in the bread such as the cold test has goon stale but no mould has appeared, the bag warm has stunk up the bathroom so much I've have to put another bag over the first one I think this is sign of saying mould is going to appear soon , the dark is still the same as the day I put it in, I predict this sample will not have any mould growing on it as I first suspected it would.

Friday

There really hasn't been any changes form yesterday everthing is still the sames as it was on Thursday

and yet again the cold and dark are exactly the same as the day I put them in.

This is NOT my bread.

Thursday

The warm sample has almost been cooked! and the warmth has caused steam to rise from the heat and when that occured for 2 days the steam has made the top side of the bread sag and go all mushy and when i felt it through the bag it felt disgusting and wrinkly. The cold has'nt changed since yesterday only that the pecuilar spots are fading or disapearing from sight, i personally think it is was to cold for the spots to survive.
The wet is slowly decreasing the crust's defence line and is making the crust gradually sag inwards.
 yet again the dark is still the same as the day i put it in and nothing has changed from the first state it was in.