Craziness has gone through my samples the wet has got multi-coloured mould in the colours of pink, purple, red, yellow, green, blue, black and a furry white.
The warm looks like toast smeared with honey then toasted again, greeny black mould has shown itself around the crust and the under side of the bread (toast) I think this type of mould prefers to grow in dark warm areas as it had more spots of mould on the underside of the bread.
The cold and dark hasn't taken the infection of bizarreness like my other two tests and have still taken its usual form of exactly the same as it was the day I put it in.
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